The Scarlett Table
Dining at Havencrest
Gastronomy at Riad Scarlett
Our kitchen celebrates the generous flavours of traditional Moroccan cooking, with slow-cooked recipes passed down through generations, elevated by seasonal spices and organic local produce. **Melanie and Zakia bring together their shared passion for food to create an authentic culinary experience, from a leisurely breakfast and fragrant Moroccan tea to an intimate dinner. Every dish is prepared with care, inviting you to slow down, savour and enjoy the flavours of Morocco.
(7:00 AM – 10:30 AM)
Start the morning around the table with a generous Moroccan breakfast, prepared with the same care and warmth as everything we serve. Enjoy fresh bread and local produce, eggs cooked to order, traditional Moroccan flavours and, of course, a pot of fragrant mint tea or a freshly brewed espresso.
Whether you prefer a slow breakfast in the cool shade of the patio or a sunny morning on the terrace, every morning at Scarlett is an invitation to take your time, taste and savour.
Traditional Moroccan Breakfast
(4:00 PM - 8:00 PM)
An intimate, candlelit dinner celebrating fresh market ingredients, aromatic spices and traditional Moroccan flavours. Enjoy a thoughtfully crafted three-course menu, from seasonal starters to slow-braised tajines and a delicate dessert, served in our central courtyard or on the rooftop terrace.
Three-Course Dinner Menu:
(4:00 PM - 8:00 PM)
As the day begins to cool, unwind on the terrace with fresh Moroccan mint tea, fragrant herbal infusions and beautifully crafted signature mocktails. Served from afternoon through evening, it’s the perfect moment to slow down, sip, and watch the warm colours of sunset settle over the riad.